Raport o książce – „Delizia” Johna Dickiego
Why did Italians once despise their pizza? And why did the greatest Italian patriots feast on French cuisine? Why did Mussolini want to ban pasta? And when did the moment come when all Italians could finally eat as much beloved pasta as they wanted? Food is not only a delight for the palate, but also a key to understanding history, politics, customs and culture. In this episode, a conversation about John Dickie's book "Delizia. The Epic History of the Italians and Their Food." A perfect read for vacation and beyond. Host: Agata Kasprolewicz Guest: Natalia Mętrak-Ruda Book: "Delizia. The Epic History of the Italians and Their Food" / translation: Natalia Mętrak-Ruda / W.A.B. Publishing House. --------------------------------------------- The State of the World Report is a broadcast that exists thanks to our Patrons, join the collection ➡️ https://patronite.pl/DariuszRosiak Subscribe to the State of the World Report newsletter ➡️ https://dariuszrosiak.substack.com State of the World Report T-shirts and mugs ➡️ https://patronite-sklep.pl/kolekcja/raport-o-stanie-swiata/ [Self-promotion]
Original title: Raport o książkach – „Delizia” John Dickie
Original description: <p>Dlaczego Włosi kiedyś pogardzali swoją pizzą? A najwięksi włoscy patrioci zajadali się przysmaka…